Grilled Chicken Bites with Creamy Garlic Sauce

That sounds delicious! Grilled chicken bites with creamy garlic sauce would make for an amazing meal or appetizer. Here’s a quick recipe you can try:

Grilled Chicken Bites with Creamy Garlic Sauce

Ingredients:

For the chicken:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)

• 1 tbsp olive oil

• 1 tsp paprika

• 1 tsp garlic powder

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 tsp lemon juice

• 1/2 tsp dried oregano (optional)

For the creamy garlic sauce:

• 1/2 cup heavy cream

• 2 tbsp butter

• 4-5 garlic cloves (minced)

• 1/2 tsp garlic powder

• 1/4 cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh parsley (for garnish)

Instructions:

1. Marinate the Chicken:

   • In a bowl, combine olive oil, paprika, garlic powder, salt, pepper, lemon juice, and oregano (if using).

   • Add the chicken pieces and toss until they’re well coated. Let them marinate for about 15-30 minutes (you can even let it sit longer if you have the time).

2. Grill the Chicken:

   • Preheat the grill or a grill pan to medium-high heat.

   • Grill the chicken pieces for about 3-4 minutes per side, or until the chicken is cooked through and has nice grill marks.

   • Set the grilled chicken aside.

3. Make the Creamy Garlic Sauce:

   • In a saucepan, melt the butter over medium heat.

   • Add the minced garlic and cook for about 1 minute, until fragrant.

   • Pour in the heavy cream, and bring to a gentle simmer.

   • Stir in the Parmesan cheese and garlic powder. Continue stirring until the sauce thickens (about 2-3 minutes).

   • Season with salt and pepper to taste.

4. Combine and Serve:

   • Toss the grilled chicken bites in the creamy garlic sauce, making sure they’re fully coated.

   • Serve with a sprinkle of fresh parsley for some color and freshness.

You could serve these with a side of roasted vegetables, mashed potatoes, or over a bed of rice. Enjoy your creamy, garlicky goodness!