Sure! Flattening Grands canned biscuits and using them as a base for recipes is a quick and versatile kitchen hack. Here’s a detailed recipe using flattened Grands biscuits as dough for a stuffed cheesy garlic bread—a great snack, appetizer, or side.
🔸 Cheesy Garlic Stuffed Biscuit Bites (Using Rolled Out Grands Biscuits)
🧄 Ingredients:
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1 can Grands flaky layers biscuits (8-count)
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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2 tbsp unsalted butter, melted
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1–2 cloves garlic, minced (or 1/2 tsp garlic powder)
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1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
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Optional: marinara or ranch for dipping
🔪 Instructions:
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Preheat the oven:
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Set to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Flatten the biscuits:
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Separate the 8 biscuits and roll each one out flat using a rolling pin or your hands until about 1/4 inch thick (like a small pancake, about 5–6 inches wide).
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Fill the centers:
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In the middle of each flattened biscuit, add:
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~2 tbsp shredded mozzarella
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Sprinkle of Parmesan
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Seal and shape:
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Fold the edges over the filling and pinch to seal tightly.
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Flip them seam-side down and gently press into a round or oval shape again.
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Garlic butter topping:
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Mix melted butter with minced garlic and parsley.
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Brush each biscuit top generously with the garlic butter mixture.
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Bake:
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Bake for 13–16 minutes, or until golden brown and puffed.
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Optional – More topping:
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Right after baking, brush with more garlic butter and a little more Parmesan for extra flavor.
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Serve:
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Serve warm with marinara, pizza sauce, or ranch dressing for dipping.
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🔄 Variations:
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Pizza pockets: Add mini pepperoni or a spoon of pizza sauce inside before sealing.
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Breakfast style: Stuff with scrambled eggs, cheese, and crumbled sausage.
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Sweet version: Use cinnamon sugar and cream cheese inside, and drizzle with icing.