Here’s a classic Grandma’s Old-Fashioned Bread recipe — simple, hearty, and perfect for everyday use. This traditional white bread is fluffy on the inside with a golden crust and uses basic ingredients you probably already have.
🍞 Grandma’s Old-Fashioned Bread Recipe
Ingredients (makes 2 loaves):
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2 ¼ tsp (1 packet) active dry yeast
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2 ½ cups warm water (about 110°F / 45°C)
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2 tbsp granulated sugar
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1 tbsp salt
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2 tbsp butter or shortening (softened)
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6–7 cups all-purpose flour (or bread flour)
Instructions:
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Activate the Yeast:
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In a large mixing bowl, dissolve the sugar in warm water.
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Sprinkle the yeast on top and let it sit for 5–10 minutes, until foamy.
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Mix the Dough:
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Stir in salt and butter.
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Gradually add flour, 1 cup at a time, mixing well after each addition.
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When the dough pulls away from the sides of the bowl, transfer it to a floured surface.
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Knead the Dough:
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Knead for 8–10 minutes until smooth and elastic. Add a little flour if sticky, but avoid over-flouring.
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First Rise:
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Place dough in a greased bowl, turning once to coat the top.
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Cover with a damp cloth and let rise in a warm spot until doubled, about 1 to 1.5 hours.
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Shape and Second Rise:
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Punch down the dough and divide it in half.
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Shape into loaves and place in two greased 9×5-inch loaf pans.
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Cover and let rise again until doubled, about 30–45 minutes.
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Bake:
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Preheat oven to 375°F (190°C).
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Bake for 30–35 minutes or until loaves are golden brown and sound hollow when tapped.
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Optional: Brush with melted butter while hot for a softer crust.
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Cool:
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Remove from pans and cool on a wire rack.
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🧡 Tips:
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Add 1 tbsp honey for a slightly sweeter flavor.
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Swap out 1–2 cups of white flour for whole wheat flour for a heartier loaf.
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This bread freezes well—slice and wrap in plastic, then freeze in a bag.