That sounds absolutely delicious! Here’s a simple and tasty recipe for Gouda and Jalapeños with Mixed Herbs — perfect for a flavorful snack or appetizer.
Gouda & Jalapeño Herb Bites
Ingredients:
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200g Gouda cheese (aged or young, shredded or cubed)
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2-3 fresh jalapeños, finely chopped (adjust to heat preference)
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1 tsp mixed dried herbs (e.g., oregano, thyme, rosemary, basil)
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1-2 tbsp cream cheese or mayonnaise (optional, for creaminess)
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Freshly ground black pepper, to taste
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Crackers, baguette slices, or bread for serving
Optional extras:
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A pinch of smoked paprika or chili flakes for extra smoky heat
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Fresh parsley or cilantro for garnish
Instructions:
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Prep the jalapeños:
Remove the seeds if you want less heat, then finely chop the jalapeños. -
Mix the cheese:
In a bowl, combine the shredded Gouda and cream cheese (if using). Stir in the chopped jalapeños and mixed herbs. Add a pinch of black pepper. Mix well until evenly combined. -
Taste and adjust:
Taste your mix and add more jalapeño or herbs as you like. If it’s too dry, add a bit more cream cheese or mayonnaise. -
Serve:
Spoon the mixture onto crackers, baguette slices, or fresh bread. Garnish with fresh parsley or a sprinkle of extra herbs if you like.
Variations:
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Baked version: Spread the mixture in a small ovenproof dish, top with extra Gouda, and bake at 180°C (350°F) for 10-15 minutes until bubbly and golden.
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Stuffed peppers: Use mini bell peppers or jalapeño halves and stuff with the cheese mixture. Bake or serve fresh.