“Golden Vanilla Mini Loaves” typically refer to small, individually-sized loaves of moist, golden-hued vanilla cake or bread. They’re often made with a simple vanilla batter and baked in mini loaf pans, making them perfect for gifting, portion control, or snacking.
Here’s a basic recipe you can use to make Golden Vanilla Mini Loaves:
🍞 Golden Vanilla Mini Loaves Recipe
Makes: 6 mini loaves (depending on the pan size)
Prep Time: 15 minutes
Bake Time: 25–30 minutes
Ingredients:
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1 cup (2 sticks) unsalted butter, softened
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1 1/4 cups granulated sugar
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4 large eggs
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2 teaspoons pure vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup whole milk or buttermilk
Optional Add-ins:
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Vanilla bean seeds for extra flavor
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Lemon zest for a citrusy twist
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Mini chocolate chips or berries
Instructions:
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Preheat oven to 350°F (175°C). Grease and flour mini loaf pans or line with parchment paper.
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In a large bowl, cream butter and sugar until light and fluffy (about 3–5 minutes).
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Add eggs one at a time, beating well after each addition. Stir in the vanilla.
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In a separate bowl, sift together flour, baking powder, and salt.
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Add dry ingredients to the butter mixture in three parts, alternating with the milk. Begin and end with dry ingredients. Mix just until combined.
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Divide batter evenly into prepared mini loaf pans.
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Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
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Cool in pans for 10 minutes, then remove to a wire rack to cool completely.
Serving Suggestions:
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Drizzle with vanilla glaze or dust with powdered sugar.
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Serve with fresh berries and whipped cream.
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Wrap in parchment and twine for gifting.