bomb recipe

That combination of ingredients sounds like it could make a flavorful and aromatic dish! You could create a savory stew, a flavorful rice dish, or even a health-boosting soup. Here’s a recipe idea using those ingredients:

Garlic, Turmeric, Onion, Ginger, Cinnamon, and Guava Leaf Chicken Stew

Ingredients:

• 2 chicken breasts or thighs (or a protein of your choice)

• 1 large onion, thinly sliced

• 4 cloves of garlic, minced

• 1-inch piece of fresh ginger, grated or minced

• 1 teaspoon ground turmeric

• 1 cinnamon stick (or ½ teaspoon ground cinnamon)

• 4-6 fresh guava leaves (if fresh is not available, you can use dried ones)

• 2 tablespoons olive oil or coconut oil

• 1 can (14 oz) coconut milk (optional for a creamier texture)

• 4 cups chicken or vegetable broth

• Salt and pepper, to taste

• 1 tablespoon honey or maple syrup (optional, to balance the spices)

• Fresh cilantro or parsley, for garnish

• Rice or bread (for serving)

Instructions:

1. Prepare the ingredients:

   • Peel and slice the onion, mince the garlic, grate or mince the ginger, and prepare the guava leaves by washing them well (remove the stems, if any).

2. Cook the chicken:

   • In a large pot or Dutch oven, heat the olive oil or coconut oil over medium heat. Season the chicken with salt and pepper. Brown the chicken on both sides (about 4-5 minutes per side), then remove it from the pot and set aside.

3. Sauté the aromatics:

   • In the same pot, add the sliced onions and sauté until they become soft and translucent (about 5-7 minutes). Add the garlic, ginger, turmeric, and cinnamon stick (or ground cinnamon). Stir constantly to prevent burning and let the spices bloom in the oil for 1-2 minutes.

4. Add the guava leaves:

   • Tear the guava leaves into smaller pieces and add them to the pot. If you’re using fresh guava leaves, they will release a subtle, herbal aroma as they infuse the broth.

5. Simmer the stew:

   • Add the chicken (and any juices from the plate) back to the pot. Pour in the chicken or vegetable broth and bring to a simmer. If you’re using coconut milk, stir it in at this point for a richer texture. Cover the pot and let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.

6. Final touches:

   • Remove the cinnamon stick and guava leaves. Taste the stew and adjust the seasoning with more salt, pepper, or a bit of honey/maple syrup for sweetness if desired.

7. Serve:

   • Serve the stew over rice or with warm bread. Garnish with fresh cilantro or parsley for an added burst of freshness.

Optional Add-ins:

• Vegetables like carrots, bell peppers, or potatoes can be added for more substance.

• You could also add a squeeze of lime juice or a drizzle of coconut cream at the end for extra flavor.

This dish combines the aromatic warmth of ginger, turmeric, and cinnamon with the herbal notes of guava leaves. The garlic and onion round it all out, making it a wonderfully comforting and nutrient-packed meal.