Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined

• 3 tbsp unsalted butter, melted

• 4 cloves garlic, minced

• ¼ cup grated Parmesan cheese

• ¼ cup breadcrumbs (panko for extra crunch)

• 1 tbsp lemon juice (fresh)

• 1 tsp Italian seasoning

• ½ tsp paprika (optional, for color)

• Salt and pepper to taste

• 2 tbsp chopped fresh parsley (optional, for garnish)

• Lemon wedges (for serving)

Instructions:

1. Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

2. Prepare the garlic butter mixture:

   • In a bowl, combine melted butter, minced garlic, lemon juice, Italian seasoning, paprika, salt, and pepper.

3. Arrange the shrimp:

   • Lay the shrimp in a single layer in the baking dish.

   • Pour the garlic butter mixture evenly over the shrimp.

   • Sprinkle Parmesan cheese and breadcrumbs over the top.

4. Bake:

   • Bake for 10–12 minutes, or until the shrimp are pink and cooked through, and the topping is golden brown.

   • If desired, broil for an additional 1–2 minutes for extra crispiness.

5. Serve:

   • Garnish with fresh parsley and lemon wedges.

   • Serve hot as an appetizer, over pasta, or with crusty bread.