Garlic Herb Salmon

Ingredients:

• 4 salmon fillets (around 6 oz each)

• 3 tbsp olive oil (or melted butter)

• 4 cloves garlic, minced

• 1 tbsp fresh lemon juice (or 1 tsp lemon zest)

• 1 tsp dried thyme (or fresh thyme, chopped)

• 1 tsp dried parsley (or fresh parsley, chopped)

• 1/2 tsp dried rosemary (optional)

• Salt and pepper to taste

• Lemon wedges (for garnish)

• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). This high heat will help sear the salmon and bring out its flavor.

2. Prepare the Garlic Herb Mixture:
   In a small bowl, combine the olive oil (or melted butter), minced garlic, lemon juice, thyme, parsley, rosemary (if using), salt, and pepper. Stir everything together.

3. Prepare the Salmon:
   Place the salmon fillets on a baking sheet lined with parchment paper or foil for easy cleanup. Pat them dry with a paper towel to remove any excess moisture.

4. Coat the Salmon:
   Brush the garlic herb mixture generously over each salmon fillet, making sure to coat the tops well.

5. Bake the Salmon:
   Place the salmon in the preheated oven and bake for 12–15 minutes, or until the salmon flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.

6. Garnish and Serve:
   Remove the salmon from the oven and garnish with fresh parsley and lemon wedges. Serve with your favorite side dish like roasted vegetables, rice, or a fresh salad