GARLIC BUTTER STEAK BITES & CREAMY

Garlic Butter Steak Bites with Creamy Sauce Recipe

Ingredients:

• For the steak bites:

  • 1 lb of steak (ribeye, sirloin, or your choice), cut into bite-sized cubes

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • 4 cloves garlic, minced

  • 2 tbsp butter

  • 1 tbsp fresh parsley, chopped (optional)

• For the creamy sauce:

  • 1/2 cup heavy cream

  • 1/4 cup beef broth

  • 2 tbsp parmesan cheese, grated

  • 1 tbsp Dijon mustard

  • Salt and pepper to taste

  • Fresh thyme or rosemary (optional)

Instructions:

1. Prepare the Steak Bites:

   • Heat olive oil in a large skillet over medium-high heat.

   • Season the steak cubes with salt and pepper.

   • Add steak cubes to the skillet and sear for about 2-3 minutes per side, depending on your preferred level of doneness.

   • Once seared, remove the steak from the skillet and set it aside.

   • In the same skillet, melt the butter and add minced garlic. Sauté for about 30 seconds until fragrant.

   • Return the steak to the pan and toss it with the garlic butter. Let it cook for another 1-2 minutes, stirring frequently.

   • Garnish with fresh parsley (if desired).

2. Make the Creamy Sauce:

   • In a small saucepan, combine heavy cream, beef broth, parmesan, and Dijon mustard.

   • Stir the mixture over medium heat until it starts to simmer.

   • Once it thickens to your liking, season with salt, pepper, and fresh herbs like thyme or rosemary if desired.

3. Serve:

   • Plate the garlic butter steak bites, drizzle with the creamy sauce, and enjoy!