Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich

Here’s a tasty Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich recipe for you:

Ingredients:

• 2 slices of bread (your choice: sourdough, whole wheat, or ciabatta)

• 1 boneless, skinless chicken breast

• 1 tbsp olive oil

• Salt and pepper, to taste

• 2 tbsp unsalted butter

• 1 garlic clove, minced

• 2-3 leaves of fresh lettuce (romaine or butter lettuce works great)

• 2-3 slices of ripe tomato

• Optional: mayonnaise or mustard for spreading

Instructions:

1. Prepare the Chicken:

   • Pound the chicken breast to an even thickness (about ½ inch) for even cooking.

   • Season with salt and pepper on both sides.

   • Heat olive oil in a skillet over medium heat.

   • Cook the chicken breast for about 5-6 minutes per side, or until fully cooked and juices run clear.

   • Remove from heat and let rest for a couple of minutes, then slice.

2. Make Garlic Butter:

   • In a small pan, melt the butter over medium-low heat.

   • Add the minced garlic and sauté for about 1-2 minutes until fragrant (don’t let it brown).

   • Remove from heat.

3. Toast the Bread:

   • Brush the garlic butter generously on both slices of bread.

   • Toast the bread in a skillet or toaster oven until golden and slightly crispy.

4. Assemble the Sandwich:

   • Optional: spread mayo or mustard on the inside of the bread slices.

   • Place the lettuce leaves on one slice.

   • Layer the sliced grilled chicken on top of the lettuce.

   • Add the tomato slices.

   • Close the sandwich with the other slice of garlic buttered toast.

5. Serve:

   • Cut in half if desired, and enjoy!