GARLIC BUTTER JUICY PORK CHOPS

Here’s a recipe for Garlic Butter Juicy Pork Chops — tender, flavorful, and packed with garlic butter goodness. Let’s get cooking!

Garlic Butter Juicy Pork Chops Recipe

Ingredients:

• 4 boneless pork chops (about 1-inch thick)

• Salt and black pepper, to taste

• 1 teaspoon garlic powder (optional, for extra garlic flavor)

• 2 tablespoons olive oil

• 4 tablespoons unsalted butter (divided)

• 4-5 garlic cloves, minced

• 1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)

• 1 teaspoon fresh rosemary, chopped (optional)

• 1 tablespoon fresh parsley, chopped (for garnish)

• Juice of half a lemon (optional, for a slight tang)

Instructions:

1. Prepare the Pork Chops:

   • Pat the pork chops dry with paper towels (this helps with browning).

   • Season both sides generously with salt, black pepper, and garlic powder (if using).

2. Heat the Pan:

   • Heat a large skillet or cast-iron pan over medium-high heat.

   • Add the olive oil and 2 tablespoons of butter. Let the butter melt and start to foam.

3. Cook the Pork Chops:

   • Add the pork chops to the pan.

   • Sear without moving for about 3-4 minutes, until a golden-brown crust forms.

   • Flip the pork chops and cook the other side for another 3-4 minutes.

   • Reduce heat to medium-low.

4. Add Garlic & Herbs:

   • Add the minced garlic, thyme, and rosemary to the pan.

   • Add the remaining 2 tablespoons of butter.

   • Tilt the pan slightly and spoon the melted garlic butter over the pork chops continuously for about 1-2 minutes. This bastes the pork chops, infusing them with garlic flavor and keeping them juicy.

5. Check Doneness:

   • Use a meat thermometer to check the internal temperature. Pork chops are perfectly cooked at 145°F (63°C).

   • If not done, reduce heat to low and cook a few more minutes, basting regularly.

6. Finish & Rest:

   • Remove the pork chops from the skillet and place on a plate.

   • Squeeze fresh lemon juice over the chops (optional).

   • Let rest for 5 minutes to allow juices to redistribute.

7. Serve:

   • Sprinkle fresh parsley over the pork chops for color and freshness.

   • Serve hot with your favorite sides like mashed potatoes, steamed veggies, or a crisp salad.

Tips for Juicy Pork Chops:

• Don’t overcook! Pork chops dry out quickly when overdone.

• Use a meat thermometer for accuracy.

• Rest the meat after cooking to keep juices locked in.

• Basting with butter and garlic adds flavor and moisture.