Fruity Pebbles Breakfast Bread

Here’s a fun and colorful recipe for Fruity Pebbles Breakfast Bread – it’s sweet, nostalgic, and perfect for brunch, dessert, or a snack!

🍞 Fruity Pebbles Breakfast Bread

📝 Ingredients:

Dry:

• 1 ¾ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ¾ cup Fruity Pebbles cereal (plus extra for topping)

Wet:

• ½ cup (1 stick) unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup buttermilk (or substitute with ½ cup milk + 1 tsp lemon juice, rest 5 mins)

Optional Glaze:

• ½ cup powdered sugar

• 1–2 tbsp milk

• Splash of vanilla

• More Fruity Pebbles for garnish

🥣 Instructions:

1. Preheat Oven & Prep Pan:

   • Preheat oven to 350°F (175°C).

   • Grease a 9×5-inch loaf pan or line with parchment paper.

2. Mix Dry Ingredients:

   • In a bowl, whisk together flour, baking powder, baking soda, and salt.

   • Stir in Fruity Pebbles (¾ cup).

3. Cream Butter & Sugar:

   • In a large bowl, beat the butter and sugar together until light and fluffy (about 2-3 minutes).

4. Add Eggs & Vanilla:

   • Mix in eggs one at a time, then add vanilla.

5. Combine Wet & Dry:

   • Alternately add the flour mixture and buttermilk to the wet ingredients in 2–3 batches. Don’t overmix.

6. Bake:

   • Pour the batter into the prepared loaf pan. Smooth the top and sprinkle with extra Fruity Pebbles.

   • Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool & Glaze:

   • Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack.

   • Optional: Drizzle with glaze once cooled and top with more cereal.

🍽 Tips:

• To keep the cereal on top crunchy, add it during the last 10 minutes of baking.

• Try replacing some of the flour with crushed cereal for extra flavor and color.

• This recipe also works great as muffins (bake ~20–25 mins at same temp).

Want a version with less sugar or dairy-free? I can modify it!