Frozen Peach Lemonade Slush

Here’s a simple and refreshing recipe for Frozen Peach Lemonade Slush!

Ingredients:

• 2 cups frozen peaches

• 1 cup lemonade (store-bought or homemade)

• 1 cup ice cubes

• 1-2 tablespoons honey or sugar (optional, depending on sweetness)

• 1 tablespoon lemon juice (optional, for extra tartness)

• Fresh peach slices or lemon wedges for garnish (optional)

Instructions:

1. Blend the Peaches: In a blender, combine the frozen peaches, lemonade, and ice cubes. Blend until smooth and slushy. If it’s too thick, you can add a splash more lemonade to help it blend.

2. Sweeten: Taste the slush, and if you want it sweeter, add honey or sugar and blend again until fully incorporated. Adjust sweetness to your preference.

3. Optional Zest: For an extra tangy kick, add a tablespoon of fresh lemon juice and blend again.

4. Serve: Pour the slush into glasses, and garnish with fresh peach slices or a lemon wedge on the rim for a cute touch.

5. Enjoy!: Grab a straw and sip away—it’s the perfect blend of sweet and tart with a cool, refreshing texture!

Tips:

• If you don’t have frozen peaches, you can freeze fresh peaches yourself or use a mix of frozen mango or pineapple for a tropical twist.

• For an adult version, add a splash of vodka or rum to the blender.