FRIED POTATOES AND ONIONS

Here’s a simple and delicious Fried Potatoes and Onions recipe for you!

Fried Potatoes and Onions

Ingredients:

• 4 medium potatoes (Russet or Yukon Gold work well)

• 1 large onion (yellow or white)

• 3 tablespoons vegetable oil or butter (or a mix)

• Salt, to taste

• Black pepper, to taste

• Optional: garlic powder, paprika, or fresh herbs (like parsley)

Instructions:

1. Prep the potatoes:
   Peel the potatoes (optional) and slice them into thin rounds or small cubes—whatever you prefer. Try to keep them fairly uniform so they cook evenly.

2. Prep the onions:
   Peel and slice the onion thinly into rings or half-rings.

3. Heat the pan:
   Heat a large skillet over medium heat. Add the oil or butter and let it warm up.

4. Cook potatoes:
   Add the potatoes to the skillet in a single layer if possible. Let them cook undisturbed for about 5-7 minutes so they start to brown on one side.

5. Add onions:
   Add the sliced onions to the pan with the potatoes. Stir gently to combine.

6. Continue cooking:
   Cook, stirring occasionally, for another 10-15 minutes until the potatoes are tender and golden brown and the onions are soft and caramelized. If needed, add a little more oil to prevent sticking.

7. Season:
   Season with salt, pepper, and any optional spices or herbs you like.

8. Serve:
   Serve hot as a side dish with eggs, meat, or enjoy on its own!