Here’s a fresh, vibrant, and customizable fruit salad recipe that highlights the natural sweetness and texture of seasonal fruits. This recipe includes a citrus-honey dressing that elevates the flavors without overpowering the fruit.
🍓 Fresh Fruit Salad with Citrus-Honey Dressing
🥣 Ingredients:
Fresh Fruits (choose a variety of colors & textures)
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1 cup strawberries, hulled and halved
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1 cup blueberries
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1 cup green grapes, halved
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1 cup red grapes, halved
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1–2 kiwis, peeled and sliced
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1 mango, peeled and diced
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1 orange, peeled and segmented (or cut into half-moons)
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1 banana, sliced (add just before serving)
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½ cup pineapple chunks or fresh diced melon (optional)
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Fresh mint leaves (for garnish)
🍯 Citrus-Honey Dressing:
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2 tbsp honey (or maple syrup for vegan)
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Juice of 1 lime (or lemon)
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Juice of 1 orange
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½ tsp orange or lime zest (optional)
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Pinch of salt (enhances sweetness and balances flavor)
👩🍳 Instructions:
1. Prepare the Fruit:
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Wash, peel, and cut all fruit into bite-sized pieces.
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Place in a large bowl. Add bananas and other delicate fruits just before serving to prevent browning.
2. Make the Dressing:
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In a small bowl or jar, whisk together honey, lime juice, orange juice, and zest (if using) until well combined.
3. Toss & Chill:
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Pour dressing over fruit and gently toss to coat.
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Chill in the fridge for 30 minutes to allow flavors to blend.
4. Serve:
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Garnish with fresh mint leaves.
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Serve cold in a large bowl or portion into cups for a party.
🌟 Tips:
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Avoid overmixing, especially with soft fruits like bananas or raspberries.
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Can be made up to 6 hours ahead. Add bananas just before serving.
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For extra flair: Add a sprinkle of toasted coconut, chia seeds, or a dollop of Greek yogurt on top.