Flavorful Cajun Shrimp Loaded Baked Potato

🥔 Flavorful Cajun Shrimp Loaded Baked Potato

⭐ Ingredients:

For the Potatoes:

• 4 large russet potatoes

• Olive oil

• Salt

For the Cajun Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined

• 1 tbsp Cajun seasoning (store-bought or homemade)

• 1 tbsp olive oil or melted butter

• 1 tsp garlic (minced)

• 1 tsp lemon juice

Toppings:

• 1 cup shredded cheddar cheese

• 1/2 cup sour cream

• 1/4 cup chopped green onions

• 1/4 cup cooked and crumbled bacon (optional)

• 2 tbsp butter (for inside potatoes)

• Salt and pepper, to taste

🔥 Instructions:

1. Bake the Potatoes:

1. Preheat your oven to 400°F (200°C).

2. Scrub the potatoes clean, pat dry, then poke holes all over with a fork.

3. Rub with olive oil and sprinkle with salt.

4. Place on a baking sheet and bake for 45–60 minutes, or until soft when squeezed.

2. Prepare the Cajun Shrimp:

1. In a bowl, toss shrimp with Cajun seasoning, olive oil (or butter), minced garlic, and lemon juice.

2. Heat a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side, until pink and cooked through. Remove from heat.

3. Assemble the Loaded Potatoes:

1. Once potatoes are baked, slice them open and fluff the insides with a fork.

2. Add a bit of butter, salt, and pepper to each.

3. Top with shredded cheddar cheese (it’ll melt into the hot potato), then add Cajun shrimp.

4. Add sour cream, green onions, and bacon if using.

💡 Optional Add-ons:

• A drizzle of spicy Cajun aioli or hot sauce

• Sautéed bell peppers or onions

• Extra cheese blend (pepper jack, mozzarella, etc.)

🧂 Homemade Cajun Seasoning (if you’d like to make your own):

• 1 tsp paprika

• 1/2 tsp smoked paprika

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp thyme

• 1/2 tsp oregano

• 1/4 tsp cayenne pepper (or to taste)

• Salt & pepper to taste

Mix together and store in an airtight container.

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