Flavorful Bread Dipping Oil

Here’s a flavor-packed bread dipping oil recipe that’s perfect with crusty bread like ciabatta, baguette, or focaccia. It combines herbs, garlic, and a touch of heat for a restaurant-quality experience at home.

🫒 Flavorful Bread Dipping Oil Recipe

Ingredients (makes about 1/2 cup):

• 1/2 cup extra virgin olive oil

• 2 cloves garlic, finely minced or grated

• 1 tsp balsamic vinegar (optional, for depth)

• 1/2 tsp dried oregano

• 1/2 tsp dried basil

• 1/4 tsp dried thyme

• 1/4 tsp red pepper flakes (adjust for heat)

• 1/4 tsp coarse sea salt or kosher salt

• 1/4 tsp freshly ground black pepper

• 1 tbsp fresh parsley, finely chopped (optional but great for color)

• 1 tbsp grated Parmesan cheese (optional but delicious)

Instructions:

1. Warm the garlic (optional but recommended):
   In a small skillet over low heat, add 2 tablespoons of the olive oil and the minced garlic. Warm gently for 1-2 minutes until fragrant — don’t brown it, just soften. Remove from heat.

2. Mix it up:
   In a small bowl, combine all ingredients, including the warmed garlic and its oil. Stir well.

3. Let it infuse:
   Let the mixture sit for 10–15 minutes to let the flavors meld. It gets even better over time.

4. Serve:
   Pour into a shallow dish. Serve with warm, crusty bread for dipping.

🔁 Optional Add-ins:

• A small squeeze of lemon juice for brightness

• Chili oil instead of red pepper flakes for heat and richness

• A few capers or finely chopped sun-dried tomatoes for a Mediterranean twist