English Muffin Breakfast Pizza

Ingredients:

• 2 English muffins (split into halves)

• 4 large eggs

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 4 strips of bacon (or sausage, if preferred)

• 1/2 cup diced tomatoes (optional)

• 1/4 cup chopped green onions or bell peppers (optional)

• Salt and pepper to taste

• Olive oil or cooking spray (for greasing)

Instructions:

1. Prepare the Ingredients:

   • Cook the bacon in a pan until crispy, then chop it into small pieces.

   • Toast the English muffin halves in a toaster or on a baking sheet until they are golden brown.

   • If you’re using veggies like tomatoes or peppers, chop them into small pieces.

2. Cook the Eggs:

   • In a pan, scramble the eggs on medium-low heat. Season with a pinch of salt and pepper.

   • Cook until they are just set but still soft. You want them slightly undercooked since they’ll cook a bit more in the oven.

3. Assemble the Pizzas:

   • Preheat your oven to 375°F (190°C).

   • Place the toasted English muffin halves on a baking sheet.

   • Layer each muffin half with scrambled eggs, bacon, and any other toppings you like (tomatoes, bell peppers, etc.).

   • Top each with shredded cheese.

4. Bake the Pizzas:

   • Place the baking sheet in the oven and bake for about 5-7 minutes or until the cheese is melted and bubbly.