Here’s a simple and delicious Egg Paratha recipe you can try at home:
🥚 Egg Paratha Recipe (Serves 2)
Ingredients
For the Dough:
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1 cup whole wheat flour (atta)
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1/4 tsp salt
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Water (as needed to knead)
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1 tsp oil (optional)
For the Egg Filling:
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2 eggs
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1 small onion (finely chopped)
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1 green chili (finely chopped, optional)
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1 tbsp coriander leaves (chopped)
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Salt to taste
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1/4 tsp black pepper
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1/4 tsp red chili powder (optional)
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1 tbsp oil or ghee (for cooking)
🔪 Instructions
1. Prepare the Dough:
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Mix flour and salt in a bowl.
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Gradually add water and knead into a soft dough.
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Cover and rest for 15–20 minutes.
2. Make the Egg Mixture:
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In a bowl, beat the eggs.
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Add chopped onions, green chili, coriander, salt, pepper, and red chili powder.
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Mix well.
3. Roll and Cook the Paratha:
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Divide the dough into two balls.
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Roll each ball into a medium-sized round roti (about 6–7 inches).
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Heat a tawa or skillet on medium heat.
4. Add Egg Mixture:
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Place the rolled paratha on the hot tawa.
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Cook one side lightly, then flip.
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Pour half the egg mixture over the cooked side, spreading quickly with a spoon.
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Press gently and flip again to cook the egg side.
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Drizzle a little oil around the edges and cook until golden and crispy on both sides.
5. Repeat:
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Repeat with the second dough ball and remaining egg mixture.
🥄 Serving Suggestions
Serve hot with:
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Mint chutney
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Yogurt
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Pickles
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Tomato ketchup