Easy savory pancakes

Here’s a quick and easy savory pancakes recipe — great for breakfast, brunch, or a light dinner!

Easy Savory Pancakes

🕒 Ready in: 20 minutes

🍽 Serves: 2–3 people (makes ~6 pancakes)

Ingredients:

• 1 cup (125g) all-purpose flour

• 1 tsp baking powder

• 1/2 tsp salt

• 1/2 tsp black pepper

• 2 eggs

• 3/4 cup (180ml) milk

• 1/2 cup grated cheese (cheddar or your favorite)

• 1/2 cup chopped spring onions (or any other veggie: bell peppers, spinach, mushrooms)

• 1 tbsp chopped herbs (parsley, chives, or cilantro – optional)

• 1–2 tbsp oil or butter (for frying)

Optional Add-ins:

• Cooked bacon bits or ham

• Grated zucchini (squeeze excess water)

• Chili flakes for heat

Instructions:

1. Mix dry ingredients:
   In a bowl, whisk together flour, baking powder, salt, and pepper.

2. Add wet ingredients:
   Crack in the eggs and pour in the milk. Whisk until smooth.

3. Add fillings:
   Stir in cheese, spring onions, and any optional ingredients.

4. Cook:
   Heat a little oil or butter in a nonstick skillet over medium heat. Spoon in batter to form pancakes (~1/4 cup each). Cook 2–3 minutes per side or until golden and cooked through.

5. Serve:
   Enjoy hot with sour cream, Greek yogurt, or a fried egg on top.