Easy Pineapple Dessert

Here’s a quick and easy Pineapple Dessert recipe that’s creamy, fruity, and perfect for summer:

🍍 Easy Pineapple Dessert

Ingredients:

• 1 can (20 oz) crushed pineapple (with juice)

• 1 package (3.4 oz) instant vanilla pudding mix

• 1 tub (8 oz) whipped topping (like Cool Whip), thawed

• Optional: 1/2 cup shredded coconut or chopped nuts for topping

Instructions:

1. Mix Pineapple & Pudding:

   • In a medium bowl, combine the crushed pineapple with juice and the instant vanilla pudding mix.

   • Stir until well combined and it thickens slightly.

2. Fold in Whipped Topping:

   • Gently fold in the whipped topping until fully incorporated and fluffy.

3. Chill:

   • Refrigerate for at least 1 hour to let the flavors meld and the dessert firm up.

4. Serve:

   • Scoop into bowls or serve in a trifle dish.

   • Top with shredded coconut or chopped nuts if desired.

Tips:

• You can layer this with graham crackers or vanilla wafers for a no-bake layered dessert.

• Add maraschino cherries or mandarin oranges for extra color and flavor.