Easy Garlic Chicken Wrap

Here’s a quick and easy Garlic Chicken Wrap recipe that’s perfect for lunch or a light dinner. It takes about 20 minutes to make.

🌯 Easy Garlic Chicken Wrap

🧄 Ingredients (Serves 2):

• 2 large flour tortillas or wraps

• 1 large chicken breast (sliced thin)

• 2 cloves garlic (minced)

• 1 tbsp olive oil

• Salt & pepper (to taste)

• 1/2 tsp paprika (optional)

• 1/4 tsp chili flakes (optional)

• 1/2 cup shredded lettuce

• 1 small tomato (sliced)

• 1/4 cup shredded cheese (cheddar or mozzarella)

• 2 tbsp mayonnaise or garlic aioli (store-bought or homemade)

🔪 Instructions:

1. Cook the Chicken

   • Heat olive oil in a skillet over medium heat.

   • Add garlic and sauté for 30 seconds.

   • Add chicken slices, season with salt, pepper, paprika, and chili flakes.

   • Cook for 6–8 minutes until fully cooked and golden.

2. Warm the Wraps

   • Warm tortillas in a dry pan or microwave for about 20 seconds to make them pliable.

3. Assemble the Wraps

   • Spread mayo or garlic aioli on the center of each tortilla.

   • Add lettuce, tomato, and cheese.

   • Top with the cooked garlic chicken.

4. Wrap It Up

   • Fold the sides in and roll tightly from the bottom.

   • Slice in half if desired.

🍽️ Serving Tip:

Serve with fries, chips, or a side salad. You can also add extras like avocado, red onion, or pickles.