Here’s a super easy and delicious recipe for Fried Cheese Bites that are crunchy on the outside and gooey on the inside – perfect as a snack or appetizer!
🧀 Easy Fried Cheese Bites – Crunchy & Gooey
Ingredients:
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8 oz (225 g) mozzarella cheese (block or string cheese)
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1 cup all-purpose flour
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2 large eggs
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1 tbsp milk
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1 ½ cups seasoned breadcrumbs (panko or Italian-style work great)
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½ tsp garlic powder (optional)
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½ tsp paprika (optional)
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Salt & pepper to taste
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Oil for frying (vegetable or canola)
Instructions:
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Prep the Cheese:
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Cut cheese into bite-sized cubes (about 1-inch pieces).
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Freeze the cheese pieces for 30–45 minutes – this helps prevent them from melting too fast when frying.
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Set Up Breading Station:
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Bowl 1: Flour, salt, pepper, garlic powder, and paprika.
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Bowl 2: Beat eggs with milk.
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Bowl 3: Breadcrumbs.
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Bread the Cheese Bites:
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Roll each cheese cube in flour.
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Dip into the egg wash.
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Coat with breadcrumbs.
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Optional: For extra crunch, repeat egg and breadcrumb step (double coat).
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Fry Them:
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Heat oil in a deep skillet or pot to 350°F (175°C).
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Fry cheese bites in small batches for 30–60 seconds, or until golden brown.
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Remove with slotted spoon and place on paper towels to drain.
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Serve Hot!
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Serve immediately with marinara sauce, ranch, or your favorite dip.
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🔁 Tips:
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Try different cheeses like cheddar, pepper jack, or gouda.
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Air fryer method: Spray bites with oil and air fry at 375°F (190°C) for 6–8 minutes, flipping halfway.