Dr. Pepper ice cream? That sounds like a fun, creative treat! Here’s a simple recipe to make it at home:
Dr. Pepper Ice Cream Recipe
Ingredients:
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2 cups heavy cream
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1 cup whole milk
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3/4 cup Dr. Pepper (preferably chilled)
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3/4 cup granulated sugar
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1 tablespoon vanilla extract
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1/4 teaspoon salt
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5 large egg yolks
Instructions:
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Prepare the Ice Cream Base:
In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved and the mixture is warm (but not boiling). -
Temper the Eggs:
In a separate bowl, whisk the egg yolks. Gradually pour a small amount of the warm cream mixture into the egg yolks, whisking constantly to avoid scrambling the eggs. Once tempered, slowly whisk the egg mixture back into the saucepan with the remaining warm cream. -
Cook the Custard:
Continue cooking the mixture over medium heat, stirring constantly with a wooden spoon or silicone spatula. Cook until the custard thickens enough to coat the back of the spoon (about 5–7 minutes). Be careful not to let it boil. -
Cool the Base:
Once thickened, remove the custard from the heat. Strain it through a fine-mesh sieve into a clean bowl to remove any cooked egg bits. Let it cool to room temperature, then cover it and chill in the refrigerator for at least 2–4 hours, or until completely cold. -
Mix in Dr. Pepper:
Once the custard is chilled, stir in the Dr. Pepper, vanilla extract, and salt. Mix well to combine. You should have a smooth mixture. -
Churn the Ice Cream:
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20–25 minutes. -
Freeze the Ice Cream:
After churning, transfer the ice cream to an airtight container and freeze for at least 3-4 hours, or until firm. -
Serve:
Once the ice cream is fully set, scoop it into bowls or cones and enjoy your unique Dr. Pepper ice cream!
Optional: Add-ins
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For an extra twist, you could mix in some crushed cola-flavored candies, or even some chocolate chunks for a fun contrast.