Diplomat Cream Filled Donuts

🍩 How to Make Diplomat Cream-Filled Donuts

Ingredients:

For the donuts:

• 1 medium egg

• 50g butter

• 200g milk

• 80g sugar

• 500g all-purpose flour

• 8g active dry yeast (or 12g fresh yeast)

• 1 pinch of saltThe Flavor Bender+8gwisdomtips.com+8Delicious recipes –+8Definitely Not a Chef+12curvoflite.com+12Delicious recipes –+12

For the diplomat cream:

• 300g pastry cream

• 200g heavy cream

• 2 tablespoons icing sugarDefinitely Not a Chef+4curvoflite.com+4gwisdomtips.com+4Ana’s Baking Chronicles+10gwisdomtips.com+10La Cucina Italiana+10theprouditalian.com+3Delicious recipes –+3curvoflite.com+3

For the topping:

• Sugar

Instructions:

1. Prepare the dough:

   • Dissolve the yeast in warm milk with a teaspoon of sugar and let it sit for 10 minutes.

   • In a stand mixer, combine the flour, beaten egg, melted butter, sugar, and the milk-yeast mixture.

   • Knead the dough until smooth and elastic, about 20 minutes.

   • Place the dough in a greased bowl and let it rise in a warm place until doubled in size.

   • Roll out the dough and cut into 6cm discs.

   • Place the donuts on a baking sheet and let them rise for another hour.Ana’s Baking Chronicles+3curvoflite.com+3gwisdomtips.com+3gwisdomtips.com+1curvoflite.com+1

2. Prepare the diplomat cream:

   • In a bowl, combine the pastry cream with the heavy cream and icing sugar.

   • Whip the mixture until it reaches a light, airy consistency.curvoflite.com+3gwisdomtips.com+3Delicious recipes –+3

3. Fry the donuts:

   • Heat oil in a deep fryer or large pot to 180°C (350°F).

   • Carefully drop the dough discs into the hot oil, frying a few at a time to prevent sticking.

   • Fry until golden brown on both sides, about 3 minutes per side.

   • Remove the donuts and drain on paper towels.gwisdomtips.com

4. Assemble the donuts:

   • Once the donuts have cooled slightly, use a piping bag to fill each with the prepared diplomat cream.

   • Dust the filled donuts with sugar before serving.