Here’s a simple and tasty Dill Pickle Saltines recipe you can make at home! These are salty, tangy, and crunchy — perfect for snacking or serving alongside sandwiches.
Dill Pickle Saltines Recipe
Ingredients:
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1 sleeve of Saltine crackers (about 40 crackers)
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1/4 cup melted butter
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1 tablespoon dill pickle juice (from a jar of dill pickles)
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1 teaspoon dried dill weed (or 1 tablespoon fresh chopped dill)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon salt (optional, adjust to taste)
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1/4 teaspoon black pepper
Instructions:
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Preheat Oven:
Preheat your oven to 250°F (120°C). -
Prepare the seasoning:
In a small bowl, mix together the melted butter, dill pickle juice, dill weed, garlic powder, onion powder, salt, and black pepper until well combined. -
Arrange crackers:
Place the Saltine crackers in a single layer on a baking sheet lined with parchment paper or a silicone mat. -
Brush with seasoning:
Using a pastry brush, lightly brush each cracker with the dill pickle butter mixture. Make sure to coat them evenly but don’t soak the crackers too much. -
Bake:
Bake in the preheated oven for about 15 minutes. This will help the crackers absorb the flavors and get crispy without burning. -
Cool and serve:
Remove from oven and let cool completely. The crackers will crisp up even more as they cool.
Tips:
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You can adjust the amount of dill pickle juice to taste if you want a stronger or milder pickle flavor.
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Store leftovers in an airtight container to keep them crunchy.