Dill Pickle Gummy Worms

Here’s a Dill Pickle Gummy Worms recipe that combines tangy dill flavor with the chewy texture of gummy candy—perfect for adventurous snackers or a fun novelty treat!

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🥒 Dill Pickle Gummy Worms Recipe

🧪 Ingredients:

• 1/2 cup dill pickle juice (from a jar of pickles)

• 1/2 cup water

• 1 tablespoon lemon juice (optional, for added tartness)

• 3 tablespoons unflavored gelatin (about 3 packets)

• 1 tablespoon sugar or honey (optional, balances acidity)

• 1/4 teaspoon salt

• Green food coloring (optional, for wormy look)

• Gummy worm molds (or use a silicone ice cube tray if you don’t have them)

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👩‍🍳 Instructions:

1. Prepare Mold:

   • Lightly spray gummy worm molds with cooking spray and set aside.

2. Make the Gelatin Base:

   • In a saucepan, combine pickle juice, water, and lemon juice (if using).

   • Sprinkle gelatin evenly over the liquid and let it bloom for 5 minutes (gelatin will absorb the liquid and swell).

3. Heat & Dissolve:

   • Place the saucepan over low heat, stirring constantly until gelatin is fully dissolved (do not boil).

   • Stir in sugar or honey, salt, and green food coloring if desired.

4. Mold the Gummies:

   • Pour the liquid into gummy worm molds using a dropper or spoon.

   • Place in the refrigerator and chill for 2 hours, or until fully set.

5. Unmold & Store:

   • Carefully remove the gummy worms from the molds.

   • Store in an airtight container in the fridge for up to 1 week.

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🧂 Optional Add-Ins:

• Chili powder or Tajín for spicy pickle gummy worms.

• Dill weed flakes for visual texture and extra pickle vibe.