Crispy Sliced Baked Potatoes

Here’s a simple and delicious recipe for Crispy Sliced Baked Potatoes:

Ingredients:

• 4 medium-sized potatoes (Yukon Gold or Russet works best)

• 3 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp smoked paprika (or regular paprika)

• Salt and pepper, to taste

• Fresh rosemary or thyme (optional)

• Grated Parmesan cheese (optional, for extra crispiness)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Prep the potatoes:

   • Wash and scrub the potatoes thoroughly.

   • Slice the potatoes thinly (about 1/8 inch thick). You can use a mandoline slicer for even thickness if you have one.

3. Season the potatoes:

   • Place the sliced potatoes in a large bowl.

   • Drizzle the olive oil over the potatoes, making sure they’re evenly coated.

   • Sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Toss everything together gently to coat the slices evenly. If you’re using fresh rosemary or thyme, chop and add them at this point.

4. Arrange on the baking sheet:

   • Lay the potato slices flat on the baking sheet in a single layer. It’s important not to overcrowd them, so if needed, use two baking sheets.

5. Bake:

   • Bake for 25-30 minutes, flipping the slices halfway through to ensure even crispiness. Keep an eye on them after the first 20 minutes, as they can brown quickly.

6. Optional (for extra crispiness):

   • Sprinkle a small amount of grated Parmesan cheese over the slices during the last 5 minutes of baking.

7. Serve:

   • Once the potatoes are golden brown and crispy, remove them from the oven. Let them cool for a few minutes.

   • Serve hot with your favorite dipping sauce or as a side to your main dish.

Enjoy those crispy, golden slices! They should have a soft center with a delightful crunch on the outside. Perfect snack or side dish!