Crispy Potato skins

Here’s a crispy potato skins recipe that delivers on flavor and crunch — perfect for a snack or appetizer!

🥔 Crispy Potato Skins Recipe

Ingredients:

• 4 medium russet potatoes (scrubbed clean)

• 2 tablespoons olive oil (or melted butter)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon garlic powder (optional)

• 1 cup shredded cheddar cheese

• 4 slices bacon, cooked and crumbled

• 2 green onions, chopped

• Sour cream (for serving)

Instructions:

1. Bake the Potatoes:

   • Preheat oven to 400°F (200°C).

   • Prick potatoes with a fork a few times and bake on a rack or baking sheet for 45–50 minutes until tender.

   • Let them cool until you can handle them comfortably.

2. Prepare the Skins:

   • Cut each potato in half lengthwise.

   • Scoop out most of the flesh, leaving about 1/4-inch thick shell (you can save the scooped-out potato for mashed potatoes or another dish).

   • Cut each half again if you want quarters (more bite-sized).

3. Crisp the Skins:

   • Brush both sides with olive oil or melted butter. Sprinkle with salt, pepper, and garlic powder.

   • Place skins skin-side down on a baking sheet.

   • Bake at 450°F (230°C) for about 10–15 minutes, flipping halfway, until edges are golden and crispy.

4. Add Toppings:

   • Sprinkle cheese and bacon onto the skins.

   • Return to the oven and bake for another 5–7 minutes, until cheese is melted and bubbly.

5. Finish & Serve:

   • Remove from oven, top with green onions.

   • Serve hot with sour cream or ranch dressing.

🔁 Optional Twists:

• Use pepper jack or gouda for a flavor change.

• Add jalapeños or a drizzle of hot sauce for heat.

• Make it vegetarian by omitting bacon and adding sautéed mushrooms or black beans.