Crispy Potato & Cheese Bombs with Garlic Butter

Here’s a delicious Crispy Potato & Cheese Bombs with Garlic Butter recipe that combines creamy mashed potatoes, gooey cheese centers, and a crispy golden crust, all finished with a fragrant garlic butter drizzle. Perfect as a snack or appetizer!

🧀 Crispy Potato & Cheese Bombs with Garlic Butter

🧂 Ingredients:

For the Potato Bombs:

• 3 cups mashed potatoes (room temp or chilled)

• 1 cup shredded mozzarella or cheddar (or cheese cubes)

• 1/2 cup grated parmesan (optional, for richness)

• 1/2 tsp garlic powder

• Salt & black pepper to taste

• 2 tbsp chopped chives or green onions

• 1/4 cup cornflour or all-purpose flour (for binding)

• 1 egg (optional, for binding)

For Breading:

• 1/2 cup all-purpose flour

• 2 eggs, beaten

• 1 cup breadcrumbs (panko for extra crunch)

• 1/2 tsp paprika or chili flakes (optional)

For Frying:

• Oil for deep frying or pan frying

Garlic Butter:

• 3 tbsp butter

• 3–4 cloves garlic, finely minced

• 1 tbsp fresh parsley, chopped (or 1 tsp dried)

• Pinch of salt

👩‍🍳 Instructions:

1. Prepare the Filling:

• Scoop 1-2 tablespoons of mashed potatoes into your hand.

• Flatten it slightly and place a cube or spoon of cheese in the center.

• Close it around the cheese to form a ball. Repeat for all.

2. Chill (Optional but Recommended):

• Place the balls on a tray and refrigerate for 20–30 minutes to help firm them up.

3. Bread the Bombs:

• Roll each ball in flour → dip in egg → coat in breadcrumbs.

• For extra crunch, repeat the egg and breadcrumb step (double coating).

4. Fry:

• Heat oil to 350°F (175°C).

• Fry bombs in batches until golden brown and crispy (about 2–3 minutes).

• Drain on paper towels.

5. Make Garlic Butter:

• Melt butter in a pan, add minced garlic and cook for 1–2 minutes until fragrant.

• Stir in parsley and a pinch of salt. Remove from heat.

6. Serve:

• Drizzle the garlic butter over hot potato bombs or serve as a dipping sauce.

• Garnish with more parsley or parmesan if desired.

🔥 Tips:

• Use chilled mashed potatoes for easier shaping.

• Try different cheeses: gouda, pepper jack, or cream cheese for variation.

• Bake instead of fry at 425°F (220°C) for ~20 mins, flipping halfway for a lighter version.