Here’s a recipe for Crispy Mozzarella Sausage Sourdough Buns — a delicious combination of chewy sourdough buns filled with savory sausage and gooey mozzarella, baked until crispy on the outside.
Crispy Mozzarella Sausage Sourdough Buns Recipe
Ingredients
For the Sourdough Buns:
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2 cups (240g) all-purpose flour
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1 cup (120g) sourdough starter (active and bubbly)
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1/2 cup (120ml) warm water
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1 tbsp olive oil
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1 tsp salt
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1 tbsp sugar (optional, for slight sweetness)
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1 tsp instant yeast (optional, for faster rise)
For the Filling:
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4-5 sausages (Italian, breakfast, or your choice)
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1 1/2 cups shredded mozzarella cheese
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1 small onion, finely chopped (optional)
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1 garlic clove, minced (optional)
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Salt & pepper to taste
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1 tbsp olive oil or butter (for cooking sausage and onion)
For Assembly and Baking:
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1 egg, beaten (for egg wash)
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Extra flour for dusting
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Optional: herbs like oregano or basil for garnish
Instructions
1. Prepare the dough:
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In a large bowl, mix the sourdough starter, warm water, and olive oil.
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Add the flour, salt, sugar, and yeast (if using) gradually. Mix until a dough forms.
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Knead the dough for about 8-10 minutes until smooth and elastic. You can do this by hand or with a stand mixer.
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Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise for 3-4 hours or until doubled in size. (If using yeast, it may rise faster.)
2. Cook the sausage filling:
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Remove sausage casing if necessary and crumble the sausage into a skillet over medium heat.
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Add chopped onion and garlic if using, and cook until sausage is fully browned and onion is soft.
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Season with salt and pepper.
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Drain excess grease and let cool slightly.
3. Shape and fill the buns:
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Once the dough has risen, punch it down and divide it into 8 equal pieces.
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On a floured surface, roll each piece into a small circle (about 4-5 inches diameter).
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Spoon some sausage mixture into the center, then sprinkle a generous amount of shredded mozzarella on top.
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Fold the dough over the filling and pinch edges to seal well, shaping into a round bun.
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Place the buns seam-side down on a parchment-lined baking sheet.
4. Second rise:
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Cover the buns loosely with a clean towel.
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Let them rise for another 45 minutes to 1 hour until puffy.
5. Bake the buns:
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Preheat the oven to 400°F (200°C).
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Brush each bun with beaten egg for a golden, crispy crust.
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Optionally, sprinkle some herbs or extra cheese on top.
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Bake for 18-22 minutes or until golden brown and crispy on the outside.
6. Serve:
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Let the buns cool for a few minutes before serving.
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Enjoy warm with a side of marinara sauce for dipping, if desired!