Here’s a delicious and vibrant recipe for Crispy Honey Lime Chicken Tostada Towers with Avocado Lime Drizzle that’s perfect for a flavorful meal! It layers crispy chicken, fresh toppings, and a creamy avocado drizzle all stacked up for a fun presentation.
Crispy Honey Lime Chicken Tostada Towers with Avocado Lime Drizzle
Ingredients
For the Crispy Honey Lime Chicken:
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2 boneless, skinless chicken breasts, cut into strips
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1 cup buttermilk
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1 cup all-purpose flour
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1 tsp chili powder
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1 tsp cumin
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1/2 tsp garlic powder
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Salt and pepper to taste
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Vegetable oil for frying
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3 tbsp honey
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Zest and juice of 1 lime
For the Tostadas:
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6 small corn tortillas
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Cooking spray or oil for frying tortillas
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1 cup shredded lettuce or cabbage
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1 cup black beans, drained and rinsed
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1 cup corn kernels (fresh or frozen)
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1/2 cup diced tomatoes
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1/2 cup shredded cheddar or Mexican blend cheese
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Fresh cilantro for garnish
For the Avocado Lime Drizzle:
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1 ripe avocado
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Juice of 1 lime
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1/4 cup sour cream or Greek yogurt
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1 clove garlic, minced
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Salt and pepper to taste
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Water to thin if needed
Instructions
1. Prepare the Crispy Chicken:
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In a bowl, marinate the chicken strips in buttermilk for at least 30 minutes.
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In another bowl, mix flour, chili powder, cumin, garlic powder, salt, and pepper.
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Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C).
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Dredge each chicken strip in the flour mixture, shaking off excess, then fry until golden and cooked through, about 4-5 minutes. Drain on paper towels.
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In a small saucepan or microwave-safe bowl, warm the honey and lime juice together, then toss the fried chicken strips in the honey lime glaze. Add lime zest on top.
2. Make the Tostada Shells:
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Heat oil in a pan over medium-high heat or preheat oven to 375°F (190°C).
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Fry or bake tortillas until crisp and golden, about 2-3 minutes per side in oil or 8-10 minutes in oven. Drain excess oil if fried.
3. Prepare the Avocado Lime Drizzle:
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In a blender or food processor, combine avocado, lime juice, sour cream, garlic, salt, and pepper.
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Blend until smooth, adding water a tablespoon at a time until desired drizzle consistency.
4. Assemble the Tostada Towers:
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Start with one crispy tostada shell.
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Spread a layer of shredded lettuce or cabbage.
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Add a few honey lime chicken strips.
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Sprinkle some black beans, corn, diced tomatoes, and cheese.
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Drizzle some avocado lime sauce.
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Repeat layers once or twice more to form a tower, finishing with avocado drizzle and fresh cilantro on top.
Tips:
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Use toothpicks or skewers to hold the tostada towers together when serving.
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Add sliced jalapeños or hot sauce for extra heat.
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Serve with lime wedges on the side.