crispy garlic mushroom bites

Here’s a  recipe for making Crispy Garlic Mushroom Bites – golden, crunchy on the outside, juicy and flavorful inside, with a bold garlic kick. Perfect as a snack, appetizer, or party finger food!

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🧄 Crispy Garlic Mushroom Bites Recipe

🍄 Ingredients:

For the Mushrooms:

• 300g (10 oz) button mushrooms (or cremini), cleaned and patted dry

• 4 cloves garlic, minced or grated

• 2 tablespoons olive oil

• 1 teaspoon soy sauce (adds umami)

• ½ teaspoon black pepper

• ½ teaspoon salt

• ½ teaspoon paprika (optional, for a smoky kick)

For the Breading:

• ½ cup all-purpose flour

• 2 eggs, beaten

• 1 cup breadcrumbs (panko recommended for extra crispiness)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• Optional: ¼ cup grated parmesan cheese for added flavor

For Frying (if deep frying):

• Vegetable oil for frying (can also air fry or bake — see below)

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🍳 Instructions:

1. Prep the Mushrooms:

• Clean mushrooms gently with a damp paper towel or brush off dirt.

• If large, cut in half or quarters. Small mushrooms can be used whole.

• In a bowl, mix mushrooms with olive oil, minced garlic, soy sauce, salt, pepper, and paprika.

• Let marinate for 10–15 minutes to absorb flavor.

2. Set Up Breading Station:

• 1st bowl: flour.

• 2nd bowl: beaten eggs.

• 3rd bowl: breadcrumbs mixed with garlic powder, onion powder, salt, and parmesan if using.

3. Bread the Mushrooms:

• Dredge each mushroom in flour, then dip in egg, then roll in breadcrumb mixture.

• Press the crumbs gently to coat well.

4. Cook:

Option A: Deep Frying (Best Crunch)

• Heat oil (about 2 inches deep) in a pan to 180°C / 350°F.

• Fry mushrooms in batches for 2–3 minutes, or until golden and crispy.

• Drain on paper towels.

Option B: Air Fryer (Healthier)

• Preheat air fryer to 200°C / 400°F.

• Spray breaded mushrooms lightly with oil.

• Air fry for 8–10 minutes, shaking halfway, until golden and crisp.

Option C: Oven Baked

• Preheat oven to 220°C / 425°F.

• Place mushrooms on a parchment-lined baking sheet.

• Spray with oil and bake for 18–20 minutes, flipping once halfway.

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🥣 Serving Suggestions:

• Serve hot with dipping sauces like:

  • Garlic aioli

  • Spicy mayo

  • Sweet chili sauce

  • Ranch

  • Sriracha + mayo

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✅ Tips:

• Use panko breadcrumbs for extra crunch.

• Let the mushrooms marinate fully to infuse the garlic flavor.

• You can also add herbs like thyme or parsley to the breadcrumb mix.

• Don’t overcrowd during frying or air frying — they won’t crisp properly.