Crispy Fish with Dipping Sauce

Here’s a tasty recipe for Crispy Fish with Dipping Sauce — perfect for a crunchy, flavorful bite with a zesty dip!

Crispy Fish

Ingredients:

• 500g white fish fillets (like cod, tilapia, or haddock), cut into bite-sized pieces

• 1 cup all-purpose flour

• 1/2 cup cornstarch

• 1 tsp baking powder

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika (optional)

• 1 cup cold sparkling water (or cold regular water)

• Oil for deep frying (vegetable or canola)

Dipping Sauce

Ingredients:

• 3 tbsp soy sauce

• 1 tbsp rice vinegar (or white vinegar)

• 1 tsp honey or sugar

• 1 small garlic clove, minced

• 1 tsp grated ginger (optional)

• 1 tsp sesame oil

• 1 tbsp chopped green onions

• 1 tsp chili flakes or fresh chopped chili (optional, for heat)

Instructions:

For the Crispy Fish:

1. Prepare the batter: In a bowl, mix flour, cornstarch, baking powder, salt, pepper, and paprika. Gradually whisk in the cold sparkling water until you get a smooth, slightly thick batter.

2. Heat oil: Pour oil into a deep frying pan or pot to a depth of about 2 inches. Heat to 350°F (175°C).

3. Coat the fish: Dip fish pieces into the batter, allowing excess to drip off.

4. Fry: Carefully drop the battered fish pieces into hot oil. Fry in batches to avoid overcrowding. Cook for 3-4 minutes or until golden brown and crispy.

5. Drain: Remove fish with a slotted spoon and place on paper towels to drain excess oil.

For the Dipping Sauce:

1. Combine soy sauce, vinegar, honey, garlic, ginger, sesame oil, green onions, and chili in a small bowl.

2. Stir well until honey dissolves and flavors combine.

Serve:

Plate the crispy fish with the dipping sauce on the side. Enjoy as an appetizer, snack, or alongside steamed rice and veggies!