Crispy Cheese Potato Bites Recipe

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🧀 CRISPY CHEESE POTATO BITES RECIPE

🔹 Yield: 25–30 bites

🔹 Prep Time: 20 minutes

🔹 Cook Time: 20 minutes

🔹 Total Time: 40 minutes

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📝 INGREDIENTS:

For the Potato Mixture:

• 3 medium potatoes (around 500g), boiled and peeled

• 1 cup cheddar cheese (or mozzarella), grated

• 2 tablespoons fresh coriander or parsley, chopped

• 2 tablespoons green onions or chives, chopped (optional)

• 1/2 teaspoon garlic powder (or 1 minced garlic clove)

• 1/4 teaspoon black pepper

• 1/2 teaspoon chili flakes (optional)

• Salt to taste (about 1/2 tsp)

• 2 tablespoons cornflour or all-purpose flour (for binding)

For Coating:

• 1/2 cup all-purpose flour

• 1 egg, beaten (or 3 tablespoons milk for vegetarian version)

• 1 cup breadcrumbs (plain or seasoned)

For Frying:

• Oil for deep frying (or shallow frying/air-frying option below)

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🍳 INSTRUCTIONS:

🔸 Step 1: Boil & Mash Potatoes

1. Boil the potatoes until tender. Peel and mash them while still warm (but not hot).

2. Ensure there are no lumps – smooth mash helps in shaping and consistent texture.

🔸 Step 2: Prepare the Filling

1. To the mashed potatoes, add:

   • Grated cheese

   • Herbs (parsley/coriander, green onions)

   • Garlic powder, black pepper, chili flakes

   • Salt

   • Cornflour/flour for binding

2. Mix everything thoroughly until it forms a dough-like consistency. If the mixture feels too soft, add an extra tablespoon of flour.

🔸 Step 3: Shape the Bites

1. Take a tablespoon of the mixture and roll it into a ball or small oval (like tater tots).

2. Continue until all the mixture is shaped.

🔸 Step 4: Breading

1. Prepare 3 bowls:

   • Flour

   • Beaten egg (or milk)

   • Breadcrumbs

2. Roll each potato bite in flour → dip in egg → coat in breadcrumbs.

3. For extra crispiness, double coat: repeat the egg + breadcrumb steps once more.

🔸 Step 5: Chill (Optional but recommended)

• Place coated bites in the fridge for 15–20 minutes to firm up. This helps maintain shape while frying.

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🔥 COOKING OPTIONS:

✅ Deep Frying (Best Texture)

1. Heat oil in a pan over medium-high heat.

2. Fry 4–5 bites at a time until golden brown and crispy (about 2–3 minutes).

3. Remove to a paper towel to drain excess oil.

✅ Shallow Frying

• Use a non-stick skillet with 1/2 inch of oil. Turn frequently for even browning.

✅ Air Frying (Healthier Option)

1. Preheat air fryer to 200°C (400°F).

2. Spray bites with oil and air-fry for 12–15 minutes, flipping halfway through.

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🧂 SERVING SUGGESTIONS:

• Serve hot with:

  • Spicy ketchup

  • Garlic mayo

  • Sour cream & chive dip

  • Mint chutney or ranch dressing

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🔁 VARIATIONS:

• Spicy version: Add chopped jalapeños or green chilies.

• Cheese burst: Stuff a small cube of mozzarella in the center.

• Vegan: Use plant-based cheese and plant milk for coating.

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