Crinkle Tortilla Casserole

Here’s a Crinkle Tortilla Casserole recipe — a comforting, cheesy, and easy-to-make dish that layers crinkled (or crumbled) tortillas with seasoned meat, beans, veggies, and cheese. Perfect for a weeknight dinner or potluck.

Crinkle Tortilla Casserole

Ingredients:

• 10–12 small corn tortillas (lightly crinkled or torn into bite-sized pieces)

• 1 lb ground beef or ground turkey

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 packet taco seasoning (or 2 tbsp homemade)

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (10 oz) diced tomatoes with green chilies (like Rotel), undrained

• 1 cup corn kernels (fresh, frozen, or canned)

• 1 cup sour cream

• 2 cups shredded cheese (cheddar, Mexican blend, or Monterey Jack)

• 1/4 cup chopped fresh cilantro (optional)

• Salt and pepper, to taste

• Olive oil (for sautéing)

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Cook the meat:

   • In a large skillet over medium heat, add a drizzle of olive oil.

   • Sauté the diced onion until soft (about 3–4 minutes), then add garlic and cook 1 more minute.

   • Add ground beef or turkey, breaking it up with a spoon. Cook until browned and cooked through.

   • Drain excess grease.

   • Stir in taco seasoning, diced tomatoes with juices, black beans, and corn. Simmer for 5–6 minutes. Season with salt and pepper to taste.

3. Assemble the casserole:

   • In the prepared baking dish, add a layer of crinkled/torn tortillas.

   • Spoon some of the meat mixture over the tortillas.

   • Dot with spoonfuls of sour cream and sprinkle a layer of shredded cheese.

   • Repeat layers until all ingredients are used, finishing with cheese on top.

4. Bake:

   • Cover with foil and bake for 20 minutes.

   • Remove foil and bake for another 10–15 minutes, until cheese is bubbly and slightly golden.

5. Garnish & Serve:

   • Let cool for 5–10 minutes before serving.

   • Top with chopped cilantro, jalapeños, or avocado slices if desired.

Tips:

• You can use flour tortillas if preferred, but corn adds more flavor and texture.

• For a vegetarian version, skip the meat and double the beans or add sautéed veggies like zucchini or bell peppers.

• Great with a side of rice, guacamole, or a simple green salad.