Here’s a rich, flavorful Creamy Shrimp and Crab Spinach Dip recipe that’s perfect for parties, game days, or a cozy appetizer at home:
🦐🦀 Creamy Shrimp and Crab Spinach Dip
Ingredients:
Seafood:
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1/2 cup small shrimp, peeled, deveined, cooked, and chopped
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1/2 cup lump crab meat (drained, shells removed)
Dairy & Cream:
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8 oz cream cheese, softened
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1/2 cup sour cream
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1/4 cup mayonnaise
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1/2 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
Veggies & Flavor:
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1 cup fresh spinach (or 1/2 cup frozen spinach, thawed and squeezed dry)
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2 cloves garlic, minced
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1/4 cup finely chopped onion
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1 tbsp olive oil or butter
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1/2 tsp Old Bay seasoning (optional but recommended)
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Salt and pepper to taste
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Pinch of cayenne or red pepper flakes (optional, for heat)
Instructions:
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Preheat Oven:
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Preheat your oven to 375°F (190°C).
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Cook the Aromatics:
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In a skillet over medium heat, add olive oil or butter.
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Sauté the onion until translucent (2–3 mins), then add garlic and cook 30 seconds more.
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Add Spinach:
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Add fresh spinach to the skillet and cook until wilted. If using frozen spinach, just stir it in and heat through.
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Combine Dip Mixture:
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In a mixing bowl, combine cream cheese, sour cream, and mayo until smooth.
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Stir in the cooked spinach mixture, mozzarella, Parmesan, chopped shrimp, and crab meat.
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Add Old Bay seasoning, salt, pepper, and cayenne if using. Mix thoroughly.
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Bake:
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Spread the dip into a small baking dish or cast-iron skillet.
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Top with a little extra cheese if desired.
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Bake for 20–25 minutes, until hot and bubbly, and slightly golden on top.
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Serve:
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Serve warm with tortilla chips, crostini, toasted bread, crackers, or veggie sticks.
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Tips:
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You can substitute the shrimp or crab with more of the other if you prefer just one type of seafood.
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Add a squeeze of lemon juice or a splash of hot sauce for extra zing.
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This can be made ahead and baked just before serving.