Here’s a simple and delicious recipe for Creamy Paprika Steak Shells:
Ingredients:
For the Steak:
1 lb (450g) of steak (ribeye, sirloin, or your preferred cut)
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon paprika (smoked paprika adds a nice touch)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For the Pasta:
8 oz (225g) of pasta shells (or any pasta you prefer)
For the Creamy Paprika Sauce:
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup (240ml) heavy cream
1/2 cup (120ml) beef broth (or chicken broth)
1 tablespoon Dijon mustard (optional, adds a bit of tang)
1/2 teaspoon paprika (use smoked paprika for extra depth)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta:
Cook the pasta shells according to the package instructions, until al dente. Drain and set aside.
Prepare the Steak:
Season the steak generously with salt, pepper, paprika, garlic powder, and onion powder.
Heat olive oil in a large skillet over medium-high heat.
Once the skillet is hot, add the steak and sear it for about 4-5 minutes per side, or until it reaches your desired doneness (medium-rare to medium is ideal for this dish).
Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
Make the Creamy Paprika Sauce:
In the same skillet, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes to create a roux (this will thicken the sauce).
Slowly pour in the beef broth, stirring constantly, until it’s smooth and the mixture begins to thicken.
Add the heavy cream, Dijon mustard (if using), paprika, and season with salt and pepper to taste.
Let the sauce simmer for 3-5 minutes, stirring frequently until it’s thick and creamy.
Combine:
Add the cooked pasta shells to the skillet with the creamy sauce. Toss to coat the pasta evenly.
Add the sliced steak on top or mix it into the pasta. Stir gently to combine everything.
Serve:
Plate the creamy paprika steak shells, garnish with chopped fresh parsley, and serve immediately.
Tips:
You can swap the steak for grilled chicken or shrimp if you’d prefer a different protein.
For extra flavor, you can add a dash of Worcestershire sauce to the creamy sauce.
To balance the richness, serve with a simple green salad on the side.