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Creamy Garlic Butter Chicken Rotini

Posted on June 30, 2025

Here’s a Creamy Garlic Butter Chicken Rotini recipe that’s rich, flavorful, and easy to make—perfect for a cozy dinner!


🧄 Creamy Garlic Butter Chicken Rotini

🍽️ Servings: 4

⏱️ Total Time: ~35 minutes


Ingredients:

For the chicken:

  • 1 lb (450g) boneless skinless chicken breast or thighs, diced

  • Salt & black pepper, to taste

  • 1 tsp Italian seasoning

  • 1 tbsp olive oil

  • 1 tbsp butter

For the sauce:

  • 3 tbsp butter

  • 6 cloves garlic, minced (adjust to taste)

  • 2 tbsp all-purpose flour

  • 2 cups chicken broth

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • Salt & pepper, to taste

  • ½ tsp red pepper flakes (optional)

For the pasta:

  • 12 oz rotini pasta

  • 2 tbsp chopped fresh parsley (for garnish)

  • ½ cup shredded mozzarella (optional, for extra creaminess)


Instructions:

  1. Cook the pasta:

    • Boil rotini pasta according to package instructions in salted water until al dente. Drain and set aside.

  2. Cook the chicken:

    • Season diced chicken with salt, pepper, and Italian seasoning.

    • In a large skillet over medium-high heat, heat 1 tbsp olive oil and 1 tbsp butter.

    • Add chicken pieces and cook for 5–7 minutes until golden and cooked through. Remove from skillet and set aside.

  3. Make the garlic butter sauce:

    • In the same skillet, melt 3 tbsp butter over medium heat.

    • Add minced garlic and sauté for about 1 minute until fragrant (don’t let it brown).

    • Whisk in flour and cook for 1 minute to make a roux.

    • Gradually whisk in chicken broth, then stir in heavy cream. Let it simmer for 3–4 minutes until slightly thickened.

  4. Finish the sauce:

    • Stir in Parmesan cheese, salt, pepper, and optional red pepper flakes.

    • Add in cooked chicken and any juices. Let simmer another 2 minutes.

    • Mix in drained pasta and toss to coat. Add mozzarella if using and stir until melted and creamy.

  5. Garnish and serve:

    • Sprinkle with chopped parsley and more Parmesan if desired.

    • Serve hot with garlic bread or a side salad.


🔄 Optional Add-Ins:

  • Sautéed mushrooms or spinach

  • Sun-dried tomatoes

  • Crispy bacon bits

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