Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

That sounds delicious! Here’s a tasty recipe for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce you can try:

Ingredients:

For the Chicken:

• 2 large chicken breasts, sliced into strips or bite-sized pieces

• 2 tbsp butter

• 3-4 garlic cloves, minced

• Salt and pepper, to taste

• 1 tsp Italian seasoning (optional)

For the Alfredo Sauce:

• 2 cups heavy cream

• 1 cup grated Parmesan cheese

• 2 tbsp butter

• 3 garlic cloves, minced

• Salt and pepper, to taste

• A pinch of nutmeg (optional)

For the Pasta:

• 8 oz linguine

• Salt (for pasta water)

Garnish (optional):

• Fresh parsley, chopped

• Extra grated Parmesan

Instructions:

1. Cook the Linguine:
   Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.

2. Cook the Chicken:
   In a large skillet, melt 2 tbsp butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
   Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook until chicken is browned and cooked through (about 5-7 minutes). Remove chicken from the skillet and set aside.

3. Make the Alfredo Sauce:
   In the same skillet, melt 2 tbsp butter and sauté the garlic until fragrant (about 1 minute).
   Slowly pour in the heavy cream and bring it to a simmer. Let it reduce slightly (about 3-5 minutes), stirring occasionally.
   Stir in the Parmesan cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg if using.

4. Combine:
   Add the cooked chicken back to the skillet with the Alfredo sauce. Stir to coat the chicken well.
   Toss in the cooked linguine and gently mix until everything is well combined and heated through.

5. Serve:
   Plate the creamy garlic butter chicken linguine. Garnish with fresh parsley and extra Parmesan if desired. Serve immediately.