Here’s a detailed recipe for a creamy chocolate chia pudding — rich, smooth, and perfect for a healthy dessert, breakfast, or snack. It’s dairy-free, vegan-friendly, and naturally sweetened.
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🍫 Creamy Chocolate Chia Pudding
🕒 Prep Time: 5 mins
🕒 Chill Time: 2 hours or overnight
🍽️ Servings: 2–3
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✅ Ingredients
For the pudding:
2 tbsp unsweetened cocoa powder (or raw cacao powder for a richer taste)
2–3 tbsp maple syrup (adjust to taste; you can also use honey or agave)
1/2 tsp vanilla extract
1 pinch of salt
1 cup plant-based milk (almond, oat, soy, or coconut – full-fat coconut milk makes it ultra creamy)
1/4 cup chia seeds
Optional add-ins:
1–2 tbsp dairy-free Greek yogurt (for extra creaminess)
1/2 banana or 2 medjool dates (blended with milk for natural sweetness)
1 tbsp nut butter (peanut, almond, or cashew for richness)
Toppings (optional but recommended):
Fresh berries
Sliced bananas
Dark chocolate shavings or chips
Granola or chopped nuts
Coconut flakes
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🍽️ Instructions
1. Mix dry ingredients
In a medium bowl or jar, whisk together:
2 tbsp cocoa powder
A pinch of salt
This helps break up any clumps before mixing with liquid.
2. Add liquids
Pour in:
1 cup of your preferred milk
2–3 tbsp maple syrup
1/2 tsp vanilla extract
Whisk or stir until fully combined. You can also use a blender at this stage for a smoother texture.
3. Stir in chia seeds
Add:
1/4 cup chia seeds
Whisk vigorously to ensure the seeds are evenly distributed and don’t clump together.
4. Optional blending step (for ultra creamy texture)
Let the mixture sit for 10–15 minutes, then blend in a high-speed blender until smooth. This creates a thick mousse-like consistency.
If you prefer the traditional tapioca-like texture, skip this step.
5. Chill
Cover and refrigerate for at least 2 hours, or ideally overnight. The chia seeds will absorb the liquid and thicken into pudding.
6. Serve and top
Give it a good stir before serving. Add your favorite toppings like berries, coconut, nuts, or a drizzle of chocolate or nut butter.
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🍫 Tips for Best Results
Consistency too thick? Stir in a splash of milk before serving.
Too thin? Add a bit more chia and chill longer.
Want a mocha twist? Add 1/2 tsp espresso powder or a splash of coffee.
Kid-friendly? Blend it smooth and top with banana slices and a few mini chocolate chips.
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Would you like a printable version or to adjust it for keto, high-protein, or low-FODMAP diets?