Creamy Cauliflower Soup

Here’s a simple and delicious Cauliflower Soup recipe that’s creamy, comforting, and easy to make!

🥣 Creamy Cauliflower Soup

🧄 Ingredients:

• 1 large head of cauliflower, cut into florets

• 1 tablespoon olive oil or butter

• 1 medium onion, chopped

• 2–3 garlic cloves, minced

• 1 potato (optional, for extra creaminess), peeled and diced

• 4 cups vegetable or chicken broth

• 1 cup milk or cream (or use non-dairy milk for vegan)

• Salt and pepper to taste

• Optional toppings: shredded cheese, croutons, fresh herbs (like parsley or chives), a drizzle of olive oil or cream

👩‍🍳 Instructions:

1. Sauté Aromatics:

   • In a large pot, heat the olive oil over medium heat.

   • Add chopped onion and sauté until soft (about 5 minutes).

   • Add garlic and cook for another 30 seconds until fragrant.

2. Cook the Veggies:

   • Add cauliflower florets and diced potato to the pot.

   • Pour in the broth and bring to a boil.

   • Reduce heat, cover, and simmer for 20 minutes or until cauliflower and potato are tender.

3. Blend the Soup:

   • Use an immersion blender directly in the pot, or transfer the soup in batches to a blender.

   • Blend until smooth and creamy.

4. Add Creaminess:

   • Return soup to the pot (if blended in a blender).

   • Stir in milk or cream and heat through gently.

   • Season with salt and pepper to taste.

5. Serve:

   • Ladle into bowls and add your favorite toppings.

📝 Tips:

• Roast the cauliflower before adding it to the soup for a richer, nuttier flavor.

• For a vegan version, use olive oil and plant-based milk or coconut cream.