Here’s a delicious Creamy Caramel Cheesecake Delight recipe that’s rich, smooth, and full of caramel goodness!
Creamy Caramel Cheesecake Delight
Ingredients:
For the crust:
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1 ½ cups graham cracker crumbs (or digestive biscuits, crushed)
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¼ cup granulated sugar
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6 tbsp unsalted butter, melted
For the cheesecake filling:
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24 oz (3 packages) cream cheese, softened
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1 cup granulated sugar
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1 tsp vanilla extract
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3 large eggs
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½ cup sour cream
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¼ cup heavy cream
For the caramel sauce:
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1 cup granulated sugar
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6 tbsp unsalted butter, cut into pieces
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½ cup heavy cream, warmed
For garnish (optional):
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Whipped cream
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Chopped nuts (pecans or walnuts)
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Sea salt flakes
Instructions:
1. Prepare the crust:
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Preheat oven to 325°F (163°C).
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Mix graham cracker crumbs, sugar, and melted butter until combined.
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Press mixture firmly into the bottom of a 9-inch springform pan.
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Bake for 10 minutes, then remove and cool.
2. Make the cheesecake filling:
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Beat softened cream cheese until smooth.
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Add sugar and vanilla; beat until creamy.
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Add eggs one at a time, mixing gently after each.
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Blend in sour cream and heavy cream until smooth.
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Pour filling over the cooled crust.
3. Bake the cheesecake:
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Place the pan on a baking sheet and bake at 325°F for 50-60 minutes or until the center is almost set but still slightly jiggly.
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Turn off oven and leave cheesecake inside with the door slightly open for 1 hour.
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Remove and cool completely at room temperature, then chill in fridge for at least 4 hours or overnight.
4. Make the caramel sauce:
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In a medium saucepan over medium heat, melt sugar, stirring constantly until it turns a deep amber color.
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Add butter carefully (it will bubble up), stir until melted.
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Slowly pour in warm heavy cream while stirring until smooth.
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Let cool slightly.
5. Assemble the cheesecake:
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Pour the caramel sauce over the chilled cheesecake.
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Optionally, garnish with whipped cream, chopped nuts, and a sprinkle of sea salt.
Tips:
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Use room temperature ingredients for a smooth cheesecake.
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A water bath during baking can help prevent cracking.
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Store leftover cheesecake in the fridge covered.