Here’s a flavorful and comforting Creamy Cajun Chicken & Rice recipe that’s easy to prepare and packed with bold Cajun spice, tender chicken, and creamy rice.
Creamy Cajun Chicken & Rice
Ingredients:
For the Cajun Chicken:
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2 large boneless, skinless chicken breasts (sliced thin or cubed)
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2 tbsp Cajun seasoning (store-bought or homemade, see below)
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1 tbsp olive oil
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1 tbsp butter
For the Rice and Sauce:
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 bell pepper (red or green), diced
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1 cup long-grain white rice (uncooked)
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2 cups chicken broth
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1 cup heavy cream (or half-and-half for a lighter version)
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½ cup grated Parmesan cheese (optional but recommended)
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Salt & black pepper to taste
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1 tsp paprika (optional for added color)
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Fresh parsley (for garnish)
Instructions:
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Season the Chicken:
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Toss chicken pieces in Cajun seasoning until evenly coated.
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Sear the Chicken:
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In a large skillet, heat olive oil and butter over medium-high heat.
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Add chicken and cook 4–5 minutes per side (or until golden and cooked through). Remove and set aside.
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Sauté the Veggies:
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In the same pan, add onions and bell peppers. Sauté for 3–4 minutes until softened.
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Add garlic and sauté 30 seconds more.
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Add Rice and Liquid:
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Stir in uncooked rice. Toast for 1–2 minutes.
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Pour in chicken broth and bring to a boil.
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Reduce heat to low, cover, and simmer for 15–18 minutes, or until rice is cooked.
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Add Cream and Cheese:
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Stir in heavy cream and Parmesan. Simmer uncovered for 2–3 minutes until thickened.
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Season with salt, pepper, and paprika if using.
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Finish and Serve:
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Add the cooked chicken back into the skillet.
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Stir to combine and warm through.
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Garnish with chopped parsley and serve hot.
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Optional Homemade Cajun Seasoning:
Mix together:
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1 tsp paprika
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp dried thyme
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½ tsp dried oregano
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¼ tsp cayenne pepper (or more for heat)
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¼ tsp black pepper
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¼ tsp salt