Here’s a simple and delicious recipe for Cream Cheese Lemonade Pie! It’s sweet, tart, and perfect for a refreshing dessert. Here’s how you can make it:
Cream Cheese Lemonade Pie Recipe
Ingredients:
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1 package (8 oz) cream cheese, softened
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1 can (14 oz) sweetened condensed milk
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1/3 cup frozen lemonade concentrate (thawed)
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1/4 cup fresh lemon juice (or more if you like it extra tart)
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1 teaspoon vanilla extract
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1 pre-made graham cracker crust (or you can make your own)
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Optional: Whipped topping or fresh lemon slices for garnish
Instructions:
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Prepare the Cream Cheese Mixture:
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In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy (about 1-2 minutes).
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Add the sweetened condensed milk and continue mixing until combined and smooth.
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Add Lemon Flavor:
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Stir in the thawed lemonade concentrate, fresh lemon juice, and vanilla extract. Mix until everything is well combined.
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Assemble the Pie:
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Pour the cream cheese mixture into the pre-made graham cracker crust (or your homemade crust if you prefer).
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Smooth the top with a spatula to make it even.
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Chill:
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Cover the pie and refrigerate it for at least 4 hours, or preferably overnight, so the filling sets properly.
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Serve:
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Before serving, you can top with whipped cream or fresh lemon slices for extra flavor and a beautiful presentation.
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Tips:
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If you want a thicker texture, you can add a small amount of unflavored gelatin to the mixture.
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For an extra tangy kick, you can also mix in a little lemon zest.
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This pie can also be made with other fruit concentrates like strawberry or raspberry if you’re craving a different flavor!
Enjoy your creamy, citrusy dessert! Let me know if you want any adjustments to the recipe!