Cream Cheese and Bacon Stuffed Doritos Chicken

Here’s a tasty Cream Cheese and Bacon Stuffed Doritos Chicken recipe for you to try:

Cream Cheese and Bacon Stuffed Doritos Chicken

Ingredients:

• 4 boneless, skinless chicken breasts

• 4 oz cream cheese (softened)

• 6-8 strips of cooked bacon, crumbled

• 1 cup shredded cheddar cheese (optional)

• 1 ½ cups crushed Doritos (any flavor you like, Nacho Cheese works great)

• 1 tsp garlic powder

• 1 tsp paprika

• Salt and pepper to taste

• 1-2 tbsp olive oil or melted butter

• Toothpicks (optional, to secure chicken)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking dish with foil or parchment paper.

2. Prepare chicken breasts:

   • Using a sharp knife, carefully slice a pocket into the side of each chicken breast (don’t cut all the way through).

   • Season the outside and inside with salt, pepper, garlic powder, and paprika.

3. Make the filling:

   • In a bowl, combine softened cream cheese, crumbled bacon, and shredded cheddar cheese (if using). Mix well.

4. Stuff the chicken:

   • Spoon the cream cheese and bacon mixture into each chicken pocket. Secure with toothpicks if needed.

5. Coat with Doritos:

   • Place crushed Doritos in a shallow bowl or plate.

   • Brush each stuffed chicken breast with olive oil or melted butter on all sides, then press into the crushed Doritos to coat well.

6. Bake:

   • Place coated chicken breasts in the prepared baking dish.

   • Bake for 25-30 minutes, or until chicken is cooked through (internal temperature should reach 165°F / 75°C) and Doritos coating is crispy.

7. Serve:

   • Let the chicken rest for a few minutes before serving.

   • Enjoy with your favorite side like a salad, rice, or veggies!