Cranberry Honey Butter

🧈 Cranberry Honey Butter

🍽️ Yields:

About 1 ½ to 2 cups

⏱️ Time:

• Prep: 10 minutes

• Cook: 10–15 minutes (if using fresh cranberries)

• Chill (optional): 30 minutes

📝 Ingredients

For the Cranberry Sauce (if using fresh or frozen cranberries):

• 1 cup fresh or frozen cranberries

• 2–3 tablespoons honey (adjust to taste)

• 2 tablespoons water

• 1 teaspoon orange zest (optional but recommended)

• Pinch of salt

Shortcut: You can use 2–3 tablespoons of canned whole berry cranberry sauce instead.

For the Butter:

• 1 cup (2 sticks) unsalted butter, softened to room temperature

• 2–3 tablespoons honey (adjust to taste)

• ¼ teaspoon cinnamon (optional for a warm note)

• Pinch of salt (if using unsalted butter and want a little contrast)

🍳 Instructions

Step 1: Make the Cranberry Mixture

1. In a small saucepan, combine the cranberries, honey, water, and a pinch of salt. Add orange zest if using.

2. Simmer over medium heat for 10–15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.

3. Cool to room temperature. You can mash the cranberries with a spoon for a chunkier texture, or use an immersion blender for a smoother finish.

If using pre-made cranberry sauce, just stir in the honey and orange zest (if using) until well blended.

Step 2: Whip the Butter

4. In a mixing bowl, beat the softened butter with a hand mixer or stand mixer until light and fluffy—about 2 minutes.

5. Add the honey and cinnamon (if using) and beat again until well combined.

6. Add the cooled cranberry mixture and beat until incorporated. You can leave streaks for a marbled look or mix fully for a uniform pink hue.

Step 3: Chill and Store

7. Spoon the butter into a small bowl, ramekin, or form into a log using parchment paper.

8. Chill for 30 minutes if you prefer a firmer texture—or serve immediately if soft is preferred.

🧊 Storage Tips

• Store in an airtight container in the fridge for up to 10 days.

• You can freeze it for up to 2 months. Just thaw in the fridge overnight before using.

🍞 Serving Ideas

• Warm biscuits

• Cornbread

• Toast or bagels

• Pancakes or waffles

• Roasted sweet potatoes

• As a festive addition to charcuterie boards

Would you like a version without refined sugar, or with different berries like blueberries or raspberries?