Crack Chicken Tenders are a rich, flavorful, and addictively cheesy dish made with chicken tenders coated in a creamy, cheesy, ranch-seasoned mixture. Here’s a classic and easy recipe to make them:
🧄 Crack Chicken Tenders Recipe
📝 Ingredients:
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1.5 lbs chicken tenders (boneless, skinless)
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1 (8 oz) block cream cheese, softened
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1 cup shredded cheddar cheese
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1/2 cup cooked and crumbled bacon
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1 packet ranch seasoning mix (or 2 tablespoons homemade)
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1/2 cup sour cream (optional for extra creaminess)
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1/4 cup chopped green onions (optional garnish)
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Salt and pepper to taste
🍗 Optional for Breaded Version:
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1 cup crushed Ritz crackers or Panko breadcrumbs
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2 tbsp melted butter
👩🍳 Instructions:
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Preheat oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
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Season chicken lightly with salt and pepper and lay the tenders flat in the baking dish.
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Make the “crack” topping:
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In a bowl, mix the softened cream cheese, shredded cheddar, bacon, ranch seasoning, and sour cream (if using) until well combined.
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Spread the mixture evenly over the chicken tenders.
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(Optional) For a crispy topping:
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Mix crushed crackers or Panko with melted butter, then sprinkle over the cheese layer.
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Bake uncovered for 25–30 minutes or until chicken is cooked through (internal temp 165°F / 74°C) and the top is bubbly and slightly golden.
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Garnish with chopped green onions before serving.
🍽️ Serving Ideas:
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Serve over rice, mashed potatoes, or with roasted veggies.
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Great as a sandwich filling or in a wrap.