Here’s a Crack Chicken Lasagna recipe — a rich, cheesy, and indulgent twist on classic lasagna using the addictively good flavors of “crack chicken” (ranch + bacon + cheese + chicken).
⭐ Crack Chicken Lasagna Recipe
🧂 Ingredients:
For the Chicken Mixture:
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3 cups cooked, shredded chicken (rotisserie works great)
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1 (8 oz) block cream cheese, softened
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1 packet ranch seasoning (or 2 tbsp homemade)
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1 cup cooked, crumbled bacon
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1 cup sour cream
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1/2 cup chicken broth (to loosen mixture if needed)
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Salt & pepper to taste
For the Cheese Sauce:
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2 tablespoons butter
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2 tablespoons flour
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2 cups milk
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1 cup shredded cheddar cheese
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1/2 cup mozzarella cheese
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1/4 cup parmesan cheese
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Salt & pepper to taste
Other:
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9-12 lasagna noodles (boiled or oven-ready)
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2 cups shredded mozzarella cheese (for layering)
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Fresh parsley or chives (optional, for garnish)
🥘 Instructions:
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Make the Cheese Sauce:
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In a saucepan, melt butter over medium heat. Whisk in flour to form a roux.
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Slowly whisk in milk and cook until thickened.
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Stir in cheddar, mozzarella, and parmesan cheeses. Mix until melted and smooth. Season with salt and pepper. Set aside.
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Make the Chicken Filling:
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In a large bowl, mix shredded chicken, cream cheese, ranch seasoning, sour cream, and bacon.
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Add a splash of chicken broth if the mixture is too thick. Stir until well combined.
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Assemble the Lasagna:
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Preheat oven to 375°F (190°C).
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In a 9×13 inch baking dish, spread a thin layer of cheese sauce on the bottom.
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Layer with:
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Lasagna noodles
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Chicken mixture
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Cheese sauce
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A sprinkle of mozzarella cheese
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Repeat layers (noodles → chicken → sauce → cheese) until all ingredients are used, finishing with cheese on top.
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Bake:
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Cover with foil and bake for 25 minutes.
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Uncover and bake an additional 10-15 minutes, until bubbly and golden.
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Rest and Serve:
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Let rest for 10–15 minutes before slicing.
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Garnish with chopped parsley or chives if desired.
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🔥 Tips:
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Add spinach or sautéed mushrooms between layers for some veggies.
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Use pre-cooked bacon bits for ease.
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This freezes well — assemble, freeze before baking, then bake from frozen (adding 15–20 mins).
Would you like a low-carb (keto) version with zucchini or chicken instead of noodles?