Cottage Cheese Tortillas Recipe (using cottage cheese in the dough)
Ingredients:
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1 cup cottage cheese
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1 cup all-purpose flour (or a gluten-free alternative)
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1 egg (optional, helps bind)
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1/2 tsp salt
Instructions:
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In a bowl, mix the cottage cheese, flour, egg, and salt until you get a soft dough.
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Knead lightly on a floured surface.
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Divide into small balls and roll out each into a thin circle.
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Cook on a hot dry skillet for 1-2 minutes on each side until golden spots appear.
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Use like regular tortillas.
Cottage Cheese & Tortilla Wrap Idea
Spread cottage cheese on a warm tortilla, add your favorite veggies (like spinach, tomatoes, cucumber), maybe some herbs or spices, then roll it up for a quick, healthy wrap.